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To make delicious matar paneer with paneer recipe, start by heating oil in a pan and sautéing onions until golden brown. Add ginger-garlic paste, followed by tomatoes, and cook until they soften. Mix in turmeric, coriander, cumin, and garam masala for flavor. Then, add green peas (matar) and paneer cubes, allowing them to cook in the aromatic gravy. Season with salt and a pinch of sugar to balance the flavors. Garnish with fresh coriander leaves before serving. For homemade paneer, boil milk and add lemon juice or vinegar to curdle it. Strain the curds through a cheesecloth, rinse, and press to form a firm block. Cut into cubes for the perfect addition to your matar paneer dish.

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